Issue No. 03 - July-September (2012 vol. 11)
DOI Bookmark: http://doi.ieeecomputersociety.org/10.1109/MPRV.2012.40
Yvonne Rogers , University College London
Antonio Krüger , Saarland University
What can we do today in terms of food replication? Here, the authors distinguish between three food types based on how pervasive computing has contributed to the design process, production, and final appearance: digitally produced food (DPF), digitally enhanced food (DEF), and computer-assisted food design (CAFD).
digitally produced food, digitally enhanced food, computer-assisted food design, Qkies
Johannes Schöning, Yvonne Rogers, Antonio Krüger, "Digitally Enhanced Food", IEEE Pervasive Computing, vol. 11, no. , pp. 4-6, July-September 2012, doi:10.1109/MPRV.2012.40