The Community for Technology Leaders
Green Image
Issue No. 06 - November/December (2005 vol. 7)
ISSN: 1520-9202
pp: 39-42
Phillip A. Laplante , Pennsylvania State University
As it turns out, software engineering and cooking have more in common than you may think. By studying the practices of great chefs, a software engineer can learn a great deal about the best way to develop a piece of software. Often the qualities inherent to masterful food preparation can also be applied to software engineering.
software development, integration techniques, software process standards, IT Infrastructure Library (ITIL), food preparation
Phillip A. Laplante, "Whipping Up Some Gourmet Software", IT Professional, vol. 7, no. , pp. 39-42, November/December 2005, doi:10.1109/MITP.2005.155
81 ms
(Ver 3.3 (11022016))