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Issue No. 02 - February (2018 vol. 51)
ISSN: 0018-9162
pp: 76-80
Amitangshu Pal , Temple University
Krishna Kant , Temple University
Assisted by centralized data collection and analytics, IoT-based mechanisms can substantially reduce food waste, improve transportation and distribution efficiency, and support quick removal of contaminated or spoiled products from the fresh food supply chain.
data analysis, food processing industry, food products, food safety, goods distribution, Internet of Things, product quality, production engineering computing, supply chain management, waste management

A. Pal and K. Kant, "IoT-Based Sensing and Communications Infrastructure for the Fresh Food Supply Chain," in Computer, vol. 51, no. 2, pp. 76-80, 2018.
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