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Whipping Up Some Gourmet Software
November/December 2005 (vol. 7 no. 6)
pp. 39-42
ASCII Text
x 
 
Phillip A. Laplante, "Whipping Up Some Gourmet Software," IT Professional, vol. 7, no. 6, pp. 39-42, November/December, 2005.
 
 
BibTex
x
 
@article{ 10.1109/MITP.2005.155,
author = {Phillip A. Laplante},
title = {Whipping Up Some Gourmet Software},
journal ={IT Professional},
volume = {7},
number = {6},
issn = {1520-9202},
year = {2005},
pages = {39-42},
doi = {http://doi.ieeecomputersociety.org/10.1109/MITP.2005.155},
publisher = {IEEE Computer Society},
address = {Los Alamitos, CA, USA},
}
 
 
RefWorks Procite/RefMan/Endnote
x 
 
TY - MGZN
JO - IT Professional
TI - Whipping Up Some Gourmet Software
IS - 6
SN - 1520-9202
SP39
EP42
EPD - 39-42
A1 - Phillip A. Laplante,
PY - 2005
KW - software development
KW - integration techniques
KW - software process standards
KW - IT Infrastructure Library (ITIL)
KW - food preparation
VL - 7
JA - IT Professional
ER -
 
Phillip A. Laplante, Pennsylvania State University
As it turns out, software engineering and cooking have more in common than you may think. By studying the practices of great chefs, a software engineer can learn a great deal about the best way to develop a piece of software. Often the qualities inherent to masterful food preparation can also be applied to software engineering.
Index Terms:
software development, integration techniques, software process standards, IT Infrastructure Library (ITIL), food preparation
Citation:
Phillip A. Laplante, "Whipping Up Some Gourmet Software," IT Professional, vol. 7, no. 6, pp. 39-42, Nov./Dec. 2005, doi:10.1109/MITP.2005.155
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