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Seventh IEEE International Conference on E-Commerce Technology (CEC'05)
Smart Food: Mobile Guidance for Food-Allergic People
Munich, Germany
July 19-July 22
ISBN: 0-7695-2277-7
Katrin Ga?ner, Fraunhofer Institute for Software and Systems Engineering
Guy Vollmer, Fraunhofer Institute for Software and Systems Engineering
Mirko Prehn, Fraunhofer Institute for Software and Systems Engineering
Martin Fiedler, Fraunhofer Institute for Software and Systems Engineering
Sebastian Ssmoller, Fraunhofer Institute for Software and Systems Engineering
Food-allergic people need comprehensible, complete, reliable, and personalized information about food products. Today, such integrated information is not available mainly because of different interests of the stakeholders in the food value chain. Within this paper we introduce an approach to providing mobile assistance for product-specific on-site advice in a supermarket. A revenue-model is discussed and finally a prototype is introduced.
Citation:
Katrin Ga?ner, Guy Vollmer, Mirko Prehn, Martin Fiedler, Sebastian Ssmoller, "Smart Food: Mobile Guidance for Food-Allergic People," cec, pp.531-534, Seventh IEEE International Conference on E-Commerce Technology (CEC'05), 2005
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