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2010 IEEE International Symposium on Multimedia
Multimedia Supplementation to a Cooking Recipe Text for Facilitating Its Understanding to Inexperienced Users
Taichung, Taiwan
December 13-December 15
ISBN: 978-0-7695-4217-1
| ASCII Text | x | ||
| Ichiro Ide, Yuka Shidochi, Yuichi Nakamura, Daisuke Deguchi, Tomokazu Takahashi, Hiroshi Murase, "Multimedia Supplementation to a Cooking Recipe Text for Facilitating Its Understanding to Inexperienced Users," Multimedia, International Symposium on, pp. 242-247, 2010 IEEE International Symposium on Multimedia, 2010. | |||
| BibTex | x | ||
| @article{ 10.1109/ISM.2010.42, author = {Ichiro Ide and Yuka Shidochi and Yuichi Nakamura and Daisuke Deguchi and Tomokazu Takahashi and Hiroshi Murase}, title = {Multimedia Supplementation to a Cooking Recipe Text for Facilitating Its Understanding to Inexperienced Users}, journal ={Multimedia, International Symposium on}, volume = {0}, year = {2010}, isbn = {978-0-7695-4217-1}, pages = {242-247}, doi = {http://doi.ieeecomputersociety.org/10.1109/ISM.2010.42}, publisher = {IEEE Computer Society}, address = {Los Alamitos, CA, USA}, } | |||
| RefWorks Procite/RefMan/Endnote | x | ||
| TY - CONF JO - Multimedia, International Symposium on TI - Multimedia Supplementation to a Cooking Recipe Text for Facilitating Its Understanding to Inexperienced Users SN - 978-0-7695-4217-1 SP242 EP247 A1 - Ichiro Ide, A1 - Yuka Shidochi, A1 - Yuichi Nakamura, A1 - Daisuke Deguchi, A1 - Tomokazu Takahashi, A1 - Hiroshi Murase, PY - 2010 KW - cooking recipe KW - description KW - rewriting KW - multimediatization VL - 0 JA - Multimedia, International Symposium on ER - | |||
DOI Bookmark: http://doi.ieeecomputersociety.org/10.1109/ISM.2010.42
Assisting culinary activities for inexperienced users has been considered as an important task in most existing works in the field. On the other hand, recipe texts are becoming available on the Internet in increasing numbers. However, they tend to be written simply by mostly non-professional people, and thus are sometimes difficult for an inexperienced person to follow the steps and manage to cook as they are supposed to. In this paper, we propose a method that detects difficult descriptions for an inexperienced user in an existing text recipe, and supplements them with multimedia contents including text information extracted from a large number of recipes, and also images and video clips on certain kinds of cooking operations, to facilitate the understanding of the recipe. Experimental results showed promising ability of the proposed method to assist inexperienced users understand the descriptions in a recipe.
Index Terms:
cooking recipe, description, rewriting, multimediatization
Citation:
Ichiro Ide, Yuka Shidochi, Yuichi Nakamura, Daisuke Deguchi, Tomokazu Takahashi, Hiroshi Murase, "Multimedia Supplementation to a Cooking Recipe Text for Facilitating Its Understanding to Inexperienced Users," ism, pp.242-247, 2010 IEEE International Symposium on Multimedia, 2010
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