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2010 Third International Conference on Intelligent Networks and Intelligent Systems
Research and Design of Dryer Control System
Shenyang, Liaoning China
November 01-November 03
ISBN: 978-0-7695-4249-2
In the food processing, on the surface of high-temperature sausage’s residual moisture has been impacted on large-scale of production. For the first time to propose the use of air processor and transport tape to complete the design of the proposal of the surface of high-temperature sausage’s moisture content dried. The system adopt PLC and transducer to process the corresponding control. By varieties of high-temperature sausage’s actual operation, the results met the design requirements, corresponding with the industry and manufacturers of food-related requirements, and overcome the shortcomings of past occuping an great area and instability in the quality. The system reach full automatic operation from incoming stock to the packaging.
Index Terms:
drying, hot and cold wind, transmission tape
Citation:
Shu-jie Hu, "Research and Design of Dryer Control System," icinis, pp.281-283, 2010 Third International Conference on Intelligent Networks and Intelligent Systems, 2010
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