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2009 WRI World Congress on Computer Science and Information Engineering
Monitoring of Watermelon Ripeness Based on Fuzzy Logic
Los Angeles, California USA
March 31-April 02
ISBN: 978-0-7695-3507-4
The aim of this study is to monitor watermelon ripeness based on image processing technique and fuzzy logic as classifier. The RGB color technique is utilized as the extracted features for the watermelon’s rind. Further, the extracted feature is classified using fuzzy logic system to determine the ripeness level of the watermelon. In addition, the same set of watermelons is graded by both human expert and fuzzy logic system for comparison purpose. Results attained demonstrate the ability of the proposed method in grading and classifying ripeness of watermelons.
Index Terms:
Watermelons, RGB Color Space, Fuzzy Logic
Citation:
Farah Yasmin Abdul Rahman, Shah Rizam Mohd Shah Baki, Ahmad Ihsan Mohd Yassin, Nooritawati Md. Tahir, Wan Illia Wan Ishak, "Monitoring of Watermelon Ripeness Based on Fuzzy Logic," csie, vol. 6, pp.67-70, 2009 WRI World Congress on Computer Science and Information Engineering, 2009
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