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Digitally Enhanced Food
July-September 2012 (vol. 11 no. 3)
pp. 4-6
ASCII Text
x 
 
Johannes Schöning, Yvonne Rogers, Antonio Krüger, "Digitally Enhanced Food," IEEE Pervasive Computing, vol. 11, no. 3, pp. 4-6, July-September, 2012.
 
 
BibTex
x
 
@article{ 10.1109/MPRV.2012.40,
author = {Johannes Schöning and Yvonne Rogers and Antonio Krüger},
title = {Digitally Enhanced Food},
journal ={IEEE Pervasive Computing},
volume = {11},
number = {3},
issn = {1536-1268},
year = {2012},
pages = {4-6},
doi = {http://doi.ieeecomputersociety.org/10.1109/MPRV.2012.40},
publisher = {IEEE Computer Society},
address = {Los Alamitos, CA, USA},
}
 
 
RefWorks Procite/RefMan/Endnote
x 
 
TY - MGZN
JO - IEEE Pervasive Computing
TI - Digitally Enhanced Food
IS - 3
SN - 1536-1268
SP4
EP6
EPD - 4-6
A1 - Johannes Schöning,
A1 - Yvonne Rogers,
A1 - Antonio Krüger,
PY - 2012
KW - digitally produced food
KW - digitally enhanced food
KW - computer-assisted food design
KW - Qkies
VL - 11
JA - IEEE Pervasive Computing
ER -
 
Yvonne Rogers, University College London
Antonio Krüger, Saarland University
What can we do today in terms of food replication? Here, the authors distinguish between three food types based on how pervasive computing has contributed to the design process, production, and final appearance: digitally produced food (DPF), digitally enhanced food (DEF), and computer-assisted food design (CAFD).

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Index Terms:
digitally produced food, digitally enhanced food, computer-assisted food design, Qkies
Citation:
Johannes Schöning, Yvonne Rogers, Antonio Krüger, "Digitally Enhanced Food," IEEE Pervasive Computing, vol. 11, no. 3, pp. 4-6, July-Sept. 2012, doi:10.1109/MPRV.2012.40
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