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Issue No.04 - October-December (2010 vol.9)
pp: 58-65
Jen-Hao Chen , National Taiwan University
Peggy Pei-Yu Chi , Massachusetts Institute of Technology Media Laboratory
Hao-Hua Chu , National Taiwan University
Cheryl Chia-Hui Chen , National Taiwan University
Polly Huang , National Taiwan University
ABSTRACT
Healthy home cooking is essential for maintaining long-term health. Although most family cooks are willing to learn healthy cooking, they often have difficulty applying this knowledge. A smart kitchen with pervasive computing technology provides nutritional information to family cooks to help them make informed decisions about healthy cooking in their cultural and habitual context. The iterative design process yields interesting challenges in embedding technologies for a home activity such as cooking.
INDEX TERMS
persuasive computing, healthy cooking, information display
CITATION
Jen-Hao Chen, Peggy Pei-Yu Chi, Hao-Hua Chu, Cheryl Chia-Hui Chen, Polly Huang, "A Smart Kitchen for Nutrition-Aware Cooking", IEEE Pervasive Computing, vol.9, no. 4, pp. 58-65, October-December 2010, doi:10.1109/MPRV.2010.75
REFERENCES
1. Changing Cooking Behaviors & Attitudes: Beyond Convenience, Datamonitor, 2006.
2. "Consumption of Food Group Servings: People's Perception vs. Reality," Nutrition Insights, no. 20, US Dept. of Agriculture Center for Nutrition Policy and Promotion, 2000; www.cnpp.usda.gov/Publications/NutritionInsights Insight20.pdf.
3. Finnish Nat'l Public Health Inst. (KTL), "Collected Information on National Trends and Databases of Composite Foods and Industrial Ingredients," European Food Resource Network, 2005.
4. P.-Y. Chi et al., "Enabling Calorie-Aware Cooking in a Smart Kitchen," Proc. 3rd Int'l Conf. Persuasive Technology (Persuasive 08), Springer, 2008, pp. 116−127.
5. J. Harris and F. Benedict, A Biometric Study of Basal Metabolism in Man, Carnegie Inst. of Washington, 1919.
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