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Issue No.01 - January-March (2009 vol.8)
pp: 22-29
Alexander Ilic , ETH Zurich
Thorsten Staake , ETH Zurich
Elgar Fleisch , ETH Zurich
Sensors enhance the control of perishable goods. New applications not only help to increase profits but also to reduce greenhouse gas emissions. An abatement cost analysis examines the trade-offs between profit maximization and emission minimization.
perishable goods, carbon footprint, value of information, supply-chain management, sensor technology
Alexander Ilic, Thorsten Staake, Elgar Fleisch, "Using Sensor Information to Reduce the Carbon Footprint of Perishable Goods", IEEE Pervasive Computing, vol.8, no. 1, pp. 22-29, January-March 2009, doi:10.1109/MPRV.2009.20
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